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Clean Label Insights: Sweeteners, Preservatives & Alternatives
The Hatchery

March 22 @ 6:00 pm – 8:00 pm
$40

Get an inside look at the clean label evolution of food & beverage sweeteners and preservatives with industry specialists that have an expertise in alcohol, bakery, beverage, bread, and meat. Learn about how each of these ingredients play a role in your product line and how to best incorporate them on your labeling. Specialists from Brisan and GoCleanLabel will provide you with a timeline overview of clean label trends, modern ingredient and processing alternatives, and clean label certification.

 

About the Speakers: 

Matt Sabo, beverage expert — Food Science degree from Purdue University, extensive experience working with startups to Fortune 100 alcohol and beverage brands.

Barbara Schmitt, meat expert (TENT) — 30 years of experience working for the top, global meat and poultry companies (retail and food service).

Jim Lincoln, bakery expert — 30 years working in all facets of bakery, a nationally recognized bakery expert — development, commercialization, and optimization.

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