Date(s) - 05/15/18
7:00 pm - 8:30 pm
Museum of Contemporary Art
Tuesday, May 15, 2018 7:00 – 8:30 PM @ Edlis Neeson Theater at the Museum of Contemporary Art
In addition to being a means of celebration and cultural expression, food is also a system of that moves everything from farm to table. What innovations are driving food sustainability, and how can we head toward a future with more, better food options for all? Sam Kass, President Obama’s chef and senior policy advisor for nutrition, will be joined by chef Stephanie Izard of The Girl & the Goat for this fascinating discussion.