Science and the Future of Food

Date/Time
Date(s) - 07/20/17
6:00 pm - 8:00 pm

Location
Argonne National Laboratory

Hosted by
Argonne


Science and the Future of Food

Argonne

July 20, 2017 6:00PM to 8:00PM
Josh Elliott (CLS), Jack Gilbert (BIO), and Cristina Negri (ES) talk GMO, organic food, and the need for increased food production.
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Category(ies)


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