Menu Strategy Development

Date/Time
Date(s) - 04/05/18
6:00 pm - 7:30 pm

Location
ICNC

Hosted by
The Hatchery Chicago


Menu Strategy Development

The Hatchery Chicago

April 5 @ 6:00 pm – 7:30 pm

A well-balanced menu or product line is crucial for any successful business; having a diverse and appealing selection attracts and retains customers. This workshop focuses on developing of a solid set of offerings, all the way from the creative ideation process to strategically investing resources for maximum menu impact.

About the Speaker:

Paulina is the culinary director at Home Chef, a meal kit delivery service headquartered in Chicago. She manages new R&D, runs the test kitchen, and sets weekly-changing menus of fresh, innovative meals designed for cooking skills of all levels. Prior to attending culinary school, she was a forensic CPA.

REGISTER HERE

Category(ies)


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